Sunday, March 30, 2008
The AwakeninG
Yo guys! I'm back. It's been a while that my blog was not updated. Everything is going good with me and at last i'm free to get in touch with my blog. I was busy with my work. Da deadline was till end of March. Now It's done . Let's have a party baby :D I'll be updating my blog more often now XD . I'm black now after enjoying myself under the sun for months. ㅠ.ㅠ Exams are coming (o.O'') The whole month is filled my exams o.O'' Buck up :D Enjoy your stay ^^
Thursday, March 6, 2008
MUST READ!
Oh my God, just had fried curry puffs and keropok lekor yesterday!!!! Wonder whether any plastic added???? Sheesh....
This is a REAL TRUE STORY ...and also someone told me it happened to herplace at Kedah ..tunjang..I think..It happended to us too, in PERLIS (titi chai kangar..the pasar malam areawhere they always selling GORENG PISANG in the noon .)Mom said, my uncle saw them frying the GORENG PISANG & they added the STRAWS( which we use to drink water) and melted them into HOT OIL before fryinganything... Thats why, the GORENG PISANG, GORENG UBI..etc all very crispyfor hours....And, my uncle could not explain why, and he asked them , they just keepquiet..and then when my uncle told my mom, then we realized this is how tomake the food stay crispy for a while. My mom said, to be careful ofThailand stuffs too eg: Crispy Ikan Bilis, Crispy fried onions ..which if uleave them in the open air for hours they are still crispy..Like in CANADA, our place only, it rain 5-times or less a YEAR.so, if we leave our bread in the open overnight, the next day it will bereally crispy(dry)...because the enviroment here is verydry.. but in Malaysia, food will turn soft because its dampThe world is changing! I read some news oh my my... .. here the news comes... I went to cameron highlandswith my family, It was 3 pm ++ we were hanging around the market area, wesaw many hawker stalls doing their business, suddenly something attractedme... One of the stalls, there was a big wok of oil, there was a half5-litre empty oil plastic bottle in it. It's melting slowly in the hotfrying oil... i freak out, i thought it was an unintentional act by a7-yr-old girl .... But when i looked at it closely, i saw a pair ofchopstick stirring the bottle.. seemed like it was done on purpose.Immediately, i asked my family to come and check it out... At that moment,the parents of the girl who was sitting beside, looked at us ferociously.Oh my god... They were melting plastic to fry food... The reason is - thetit bits will not soften after taken out for sometime due to the meltedplastic which had hardened.Experiments has been done and shows :One without plastic food is kind of soft after a while¼ added with plastic, and fry again... They are crispier than KFC !!Please stop eating this hawker's fried food...Ask your mummy to fry if u want to eat..This is their secret receipe... [image: Exclamation]Pls forward to all your friend..DO NOT EAT CRISPY FOOOOOOOOOOOOOOOOOOOODesp from the hawker !..Test and try leave it in the open air for hours and see.....
This is a REAL TRUE STORY ...and also someone told me it happened to herplace at Kedah ..tunjang..I think..It happended to us too, in PERLIS (titi chai kangar..the pasar malam areawhere they always selling GORENG PISANG in the noon .)Mom said, my uncle saw them frying the GORENG PISANG & they added the STRAWS( which we use to drink water) and melted them into HOT OIL before fryinganything... Thats why, the GORENG PISANG, GORENG UBI..etc all very crispyfor hours....And, my uncle could not explain why, and he asked them , they just keepquiet..and then when my uncle told my mom, then we realized this is how tomake the food stay crispy for a while. My mom said, to be careful ofThailand stuffs too eg: Crispy Ikan Bilis, Crispy fried onions ..which if uleave them in the open air for hours they are still crispy..Like in CANADA, our place only, it rain 5-times or less a YEAR.so, if we leave our bread in the open overnight, the next day it will bereally crispy(dry)...because the enviroment here is verydry.. but in Malaysia, food will turn soft because its dampThe world is changing! I read some news oh my my... .. here the news comes... I went to cameron highlandswith my family, It was 3 pm ++ we were hanging around the market area, wesaw many hawker stalls doing their business, suddenly something attractedme... One of the stalls, there was a big wok of oil, there was a half5-litre empty oil plastic bottle in it. It's melting slowly in the hotfrying oil... i freak out, i thought it was an unintentional act by a7-yr-old girl .... But when i looked at it closely, i saw a pair ofchopstick stirring the bottle.. seemed like it was done on purpose.Immediately, i asked my family to come and check it out... At that moment,the parents of the girl who was sitting beside, looked at us ferociously.Oh my god... They were melting plastic to fry food... The reason is - thetit bits will not soften after taken out for sometime due to the meltedplastic which had hardened.Experiments has been done and shows :One without plastic food is kind of soft after a while¼ added with plastic, and fry again... They are crispier than KFC !!Please stop eating this hawker's fried food...Ask your mummy to fry if u want to eat..This is their secret receipe... [image: Exclamation]Pls forward to all your friend..DO NOT EAT CRISPY FOOOOOOOOOOOOOOOOOOOODesp from the hawker !..Test and try leave it in the open air for hours and see.....
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